Meat Loaf

Makes 6 servings

• 2/3 cup bread crumbs
• 1 cup milk
• 1 1/2 pounds ground beef
• 2 eggs slightly beaten
• 1/4 cup onions chopped
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon sage dried
• 3 tablespoons brown sugar
• 1/4 cup ketchup
• 1/4 teaspoon nutmeg
• 1 teaspoon Dijon style mustard

Combine bread crumbs, milk, ground beef, eggs, onion, salt, pepper, and sage. Spoon into 7 1/2×3 1/2×2 1/2-inch meat loaf pan; press to make even.

In a small bowl, combine brown sugar, catsup, nutmeg, and mustard. Set aside.

Bake loaf at 350 degrees F. for 1 hour. Remove from oven and spread sauce over loaf; bake for an additional 15 minutes.