Marinated Ham Biscuits

• 2 packages Pepperidge Farm party rolls
• 3/4 pound ham (boiled or country)
• 1/2 pound Swiss cheese

Layer 2 pieces of ham and cheese on each roll and put on a cookie sheet with a rim.

• 2 sticks butter
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce

Melt together and bring to a boil for 1 minute. Pour over biscuits. Sprinkle with poppy or sesame seeds if desired. Refrigerate for at least 2 hours. Bake at 350 degrees for 10 minutes.