- 2 pounds pork baby back ribs, cut
across bones to form riblets
- 1/2 cup real maple syrup
- 1/4 cup apple jelly
- 1 tablespoon soy sauce
- 1/4 cup chopped fresh chives
- 1/2 teaspoon dry mustard
This recipe makes 8 servings.
Heat oven to 450°F. Line 15x10x1-inch baking
pan with foil. Cut ribs into individual
riblets. Place, meaty side down, in
foil-lined pan; cover with foil. Bake at
450°F. for 30 minutes.
Meanwhile, in small saucepan, combine syrup,
jelly, soy sauce, chives and dry mustard;
mix well. Cook over low heat for 8 to 10
minutes or until hot and well blended,
stirring occasionally. Remove from heat.
Reduce oven temperature to 350°F. Remove
ribs from oven. Uncover; drain liquid from
ribs. Turn ribs meaty side up; brush with
syrup mixture.
Bake, uncovered, at 350°F. for 30 minutes.
Brush with syrup mixture; bake an additional
10 to 15 minutes or until ribs are tender
and glazed.
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