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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Classic Macaroni Salad
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- 2 cups dry macaroni
- 1 cup sliced celery
- 1 cup chopped green pepper
- 1/4 cup minced onion
- 2/3 cup light mayonnaise
- 1 tablespoon yellow mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Begin by preparing the macaroni according
to package directions. Do not add any salt.
When the macaroni is tender rinse it in cool
water and drain well. Next chop and measure
the vegetables. Meanwhile, in a large bowl
combine all of the other ingredients. This
is the dressing. Mix it well. Add the
prepared macaroni and vegetables. Mix well
and chill for 2 hours, or until serving
time. This is a good make-ahead dish for
pot-lucks and picnics. It's especially tasty
in the summertime. Makes 8 servings.
Per Serving: 93 Calories; 2g Fat (20.7%
calories from fat); 3g Protein; 17g
Carbohydrate; 2g Dietary Fiber; 4mg
Cholesterol; 228mg Sodium. Exchanges: 1/2
Grain(Starch); 1/2 Vegetable; 1/2 Fat.
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