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Loretta’s Carrot Raisin Salad

HBHW Reader Loretta shares her favorite summer recipe.

  • 2 LBS SHREDDED CARROTS (2 BAGS)
  • 1 CUP MAYO
  • 1 CAN CHUNK PINEAPPLE; DRAINED
  • 1 CUP RAISINS
  • 1/2 CUP SUGAR
  • 1 CUP WALNUTS (OPTIONAL)

Mix well and chill for 2 hours. ( The longer the better)

This is a simple recipe, but it’s so good and healthy too! This recipe goes well with a B-B-Q or a regular meal! (I eat this as a snack) It’s great for a quick pick-me-up, as well.

My name is Loretta Craig and I’m a wife, mother and grandmother. I’m the author of 6 novels to date, working on 2 more at the moment and I love to cook!

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Comments

  1. Shirley says:
    July 9, 2009 at 12:14 pm

    Hi There

    This recipe sounds sooooo good, can not wait to try this!

    I see you are a novelist could u tell us some of the names of your books so we could go buy them??

    Many blessings
    Shirley

    Reply
  2. Jeanine says:
    July 9, 2009 at 3:58 pm

    What size pineapple can??? A big one or little one?

    Reply

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