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The HBHW Recommends
Loretta’s Carrot Raisin Salad
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HBHW Reader Loretta shares her favorite summer recipe.
- 2 LBS SHREDDED CARROTS (2 BAGS)
- 1 CUP MAYO
- 1 CAN CHUNK PINEAPPLE; DRAINED
- 1 CUP RAISINS
- 1/2 CUP SUGAR
- 1 CUP WALNUTS (OPTIONAL)
Mix well and chill for 2 hours. ( The longer the better)
This is a simple recipe, but it’s so good and healthy too! This recipe goes well with a B-B-Q or a regular meal! (I eat this as a snack) It’s great for a quick pick-me-up, as well.
My name is Loretta Craig and I’m a wife, mother and grandmother. I’m the author of 6 novels to date, working on 2 more at the moment and I love to cook!
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2 Responses to “Loretta’s Carrot Raisin Salad”
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Website & Graphics by ccd
July 9th, 2009 at 12:14 pm
Hi There
This recipe sounds sooooo good, can not wait to try this!
I see you are a novelist could u tell us some of the names of your books so we could go buy them??
Many blessings
Shirley
July 9th, 2009 at 3:58 pm
What size pineapple can??? A big one or little one?