This protein-rich dinner is my “no-brainer:” fast, easy, filling, and something I know the whole family will eat willingly.
Cook lentils according to package directions. Once the lentils are cooked, add directly to the sauce pan the following ingredients:
2 parts ketchup
1 part prepared mustard
1 part worchestershire sauce
Mix well, serve on buttered toast or buns.
Play with the percentages. I usually do 1/2 cup of ketchup and 1/4 cup each of the mustard and worchestershire sauce. If you like sloppier sloppy joes, add more sauce ingredients.