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The HBHW Recommends
Lentil Sloppy Joes
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This protein-rich dinner is my “no-brainer:” fast, easy, filling, and something I know the whole family will eat willingly.
Cook lentils according to package directions. Once the lentils are cooked, add directly to the sauce pan the following ingredients:
2 parts ketchup
1 part prepared mustard
1 part worchestershire sauce
Mix well, serve on buttered toast or buns.
Play with the percentages. I usually do 1/2 cup of ketchup and 1/4 cup each of the mustard and worchestershire sauce. If you like sloppier sloppy joes, add more sauce ingredients.
~ Joy
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This post was submitted by Joy, CheshireJM@yahoo.com.
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2 Responses to “Lentil Sloppy Joes”
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September 1st, 2009 at 1:05 pm
this sounds really good will give this a try as I’m trying to incorporate more lentils and beans in to my family’s diet to stretch our food budget.
November 2nd, 2009 at 1:39 pm
Thanks so much! My family loves lentils and although times are tough here we’re going to happily make these for dinner tonight! I will reply back with what my family thought of this recipe!