Lemon Lime Refrigerator Cake

1 pkg. small lime jello
1 pkg. DH lemon supreme cake mix
1 env. Dream Whip
1 pkg. lemon instant pudding
1 1/2 c. cold milk
3/4 c. boiling water
1/2 c. cold water

Dissolve jello in 3/4 c. boiling water. Add the cold water and set aside.

Mix and bake cake as directed on pkg. in a 9 x 13 pan. Cool cake 20-25 min. in pan. Poke holes all through top of warm cake with meat fork (I use an upside down wooden spoon). Slowly pour jello mixture into holes. Refrigerate.

Topping:
In a chilled bowl, blend and whip Dream Whip, pudding, and cold milk until stiff (3 to 8 min.). Frost cake immediately and refrigerate.

We love this cake because it is very light and moist. It’s not heavy and rich. Just a nice cool flavor for hot summer days.

I received this recipe from a friend of my mom’s named Kathy Coil.

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