- 8 sub or hoagie buns (8 inches)
- 1 pound ground beef
- 1 cup spaghetti sauce
- 1 tablespoon garlic powder
- 1 tablespoon dried Italian seasoning
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup (4 ounces) shredded cheddar
cheese, divided
- 1 cup (4 ounces) shredded mozzarella
cheese, divided
This recipe makes 8 servings.
Cut thin slices off tops of buns. Hollow out
centers, leaving 1/4-in.-thick shells;
discard tops and center or save for another
use.
In a skillet, brown ground beef; drain. Add
spaghetti sauce, garlic powder and Italian
seasoning. Cook 4-5 minutes or until heated
through.
Meanwhile, combine ricotta, Parmesan and
half of cheddar and mozzarella cheeses; mix
well.
Spoon meat sauce into buns; top with cheese
mixture. Place on a baking sheet. Cover
loosely with foil. Bake at 350° for 20-25
minutes. Uncover; sprinkle with remaining
cheddar and mozzarella. Return to the oven
for 2-3 minutes or until the cheese is
melted.
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