- 1/2 pound bulk Italian sausages
- 1/4 cup chopped onions
- 1/3 cup pizza sauce
- 1 (2-ounce) can mushrooms, stems and
pieces, drained
- 2 cups Original Bisquick® baking mix
- 1/3 cup hot water
- 1 tablespoon vegetable oil
- 1 cup shredded mozzarella cheese (4
ounces)
- 1/4 cup grated Parmesan cheese
- 1 egg white
This recipe makes 4 servings.
1. Heat oven to 450°.
2. Cook and stir sausage until brown; drain.
Stir in onion, pizza sauce and mushrooms;
reserve.
3. Mix baking mix, hot water and oil
until dough forms. Roll into 12-inch circle
on cloth-covered surface dusted with baking
mix. Place on ungreased cookie sheet.
4. Top half of the circle with mozzarella
cheese, sausage mixture and Parmesan cheese
to within 1 inch of edge. Fold dough over
filling; press edge with fork to seal. Brush
with egg white. Bake until golden brown, 15
to 20 minutes. Cool 5 minutes; cut into
wedges.
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