I want to can sauerkraut this year. Does anyone out their know of an easy way to just can it instead of using a crock and letting it ferment for weeks? I am looking for a very simple way to make it. Help.
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
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