I want to can sauerkraut this year. Does anyone out their know of an easy way to just can it instead of using a crock and letting it ferment for weeks? I am looking for a very simple way to make it. Help.
The Homemaker’s Hutch Magazine
With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.
Of course there are also some fresh new recipes to try as well as creating family memories, being lazy and more fun stuff. If you haven’t already done so, please stop by the Facebook Page and say Hi.
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