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Instant Cafe Au Lait

  • 1-1/2 teaspoons instant coffee
  • 1-1/2 teaspoons powdered creamer
  • 1-1/2 teaspoons sugar
  • 2 tablespoons dry milk

Measure all of the ingredients into a coffee cup. Add hot water and stir to dissolve. Savor the flavor of savings.

1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon. Every time you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks.

If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

If you are enjoying these cheap drink recipes, try my signature magic milk shakes next.

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Comments

  1. Robyn says:
    September 1, 2009 at 4:16 pm

    Thank you so much for your wonderful website!! I have a question regarding how much water to use for the “Instant Cafe Au Lait”?? 6oz? 8oz? Or is this more of a “to taste?”

    Thank you!

    Reply
  2. Tresa Bertschy says:
    March 21, 2010 at 12:15 am

    I have been an avid admirer of this web site for a while but not truly offered nearly anything back, I hope to alter that in the future with more discussion.Thanks for another great inclusion to your web site.

    Reply
  3. Vanessa says:
    September 23, 2010 at 3:18 pm

    This is wonderful! A nice creamy coffee flavor. I used 3/4 c. water.

    Reply

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