- 2 cups chopped onions
- 1/4 cup margarine or butter
- 2 (6-ounce) cans tuna, drained
- 2 cups shredded cheddar cheese (8
ounces)
- 3 eggs
- 1 1/4 cups milk
- 1 cup Original Bisquick® baking mix
- 1/8 teaspoon pepper
- 2 tomatoes, thinly sliced
This recipe makes 6 servings.
Heat oven to 400°. Grease glass pie plate,
10 x 1 1/2 inches, or square baking dish, 8
x 8 x 2 inches, or six 10-ounce custard
cups.
Cook onions in margarine in 10-inch skillet
over low heat, stirring occasionally, until
onions are light brown. Sprinkle tuna, 1 cup
of the cheese and the onions in pie plate.
Stir eggs, milk, baking mix and pepper
with fork until blended. Pour into pie
plate.
Bake pie plate or square dish, 25 to 30
minutes, custard cups, 20 to 25 minutes, or
until knife inserted in center comes out
clean. Top with tomato slices and remaining
cheese. Bake 3 to 5 minutes longer or until
cheese is melted. Cool 5 minutes.
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