- 2 1/2lbs ground beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 packet chili powder
- 1-46oz can tomato juice
- 2 cans pinto beans or kidney beans
Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice,beans and salt and pepper. Cook for 1 hour.
You can also brown the beef, onion and garlic, then add all ingredients to a crockpot and cook on low for several hours. This recipe makes a quick hardy dinner with a slice of homemade corn bread.
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