- 1 1/2 cups elbow macaroni
- 1/2 cup milk
- 1 1/2 cup grated sharp cheddar cheese
- 3 tbsp butter
- salt and pepper to taste
Boil macaroni until it is fork tender and drain. Grate cheese while macaroni is boiling. Spray a casserole dish with nonstick spray. Put a layer of macaroni into the bottom of the dish. Add a few pats of butter on top of the macaroni. Then a layer of sharp cheese. Complete layers to the top of the dish with a layer of cheese on top. Pour milk over the top and salt and pepper to taste.
Bake at 350 degrees for 35 minutes.
Everyone loves mac and cheese and this is the easiest and best recipe to try. You won’t be disappointed.
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