Hillbilly Pie

• 3/4 cup light corn syrup
• 3/4 cup white sugar
• 3 eggs
• 1 cup rolled oats
• 1/4 cup margarine, melted
• 2 teaspoons vanilla extract
• 1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.