Mommy Beautiful Taco Filling
Ingredients:
-2 med. Potatoes diced.
- Taco seasoning
-1 lb. ground beef
-2 C. fully cooked pinto or black beans
Instructions:
1. Evenly spread diced potatoes on a plate on a paper towel. Cook potatoes in microwave for 3 minutes on high.
2. Meanwhile brown beef in a skillet. Drain away fat.
3. Cook potatoes in a separate skillet with a small amount of olive oil add taco seasoning for flavoring . (cook like breakfast potatoes)
4. Add the beef, and drained beans to the potatoes. Fully cook for the ingredients to absorb the taco flavoring.
Serve with hard or soft taco shells.
We like to have cabbage or spinach instead of lettuce. Tomatoes, avacodos, cheese and hold the sour cream.
Healthy Cheap Taco Filling
From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. Order your copy of Freezer Cooking Made Simple Today!
This is a great recipe to use left-over (or better yet, planned-over) baked potatoes.
Whenever I bake potatoes, I always bake enough for a second meal. This has worked out great because sometimes a potato turns out to be bad inside and must be thrown away. The extra potatoes kept someone from missing out on taters.
So, think about it, there are lots of ways to use them and this recipe would be even quicker with pre-baked taters – just dice and fry with seasonings.
Made this tonight – a great hit and nice variation on the same old tacos. My bean-hating DH loved it and ask I make it again. Thanks for a good one!