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Healthy Carrot Cake Recipe

  • 2 cups all-purpose flour
  • 24 Splenda packets or 1 cup splenda
  • 1 tbsp baking soda
  • 1 tbsp cinnamon
  • 2 eggs
  • 1/2 cup applesauce
  • 1/2 cup honey
  • 4 cups shredded carrots

Frosting:

  • 1/2 cup light whipped cream cheese
  • 1tbsp powdered sugar
  • 2 Splenda packets

Sift flour, baking soda, Splenda and cinnamon to remove any lumps. Beat eggs in a separate bowl and add in honey, applesauce and carrots. Pour into the dry ingredients and mix until batter is just moistened. Place into a lightly sprayed 13×9 baking pan. Bake at 375 degrees for 20 to 25 minutes.

Frosting: Combine cream cheese, powdered sugar, and Splenda and spread on cooled cake.

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Comments

  1. Kathy says:
    July 16, 2010 at 8:14 am

    I love baking and carrot cake is one of my favorite recipes to make. I like the idea of making it a bit more healthier. Sometimes I feel guilty for letting my kids have cakes with tons of frosting, lol! At least now I could say that my cake is a bit more healthier! :)

    Reply

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