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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Ham and Cheese Calzones |
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Click to Print This Recipe |
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- 2 (10-ounce) packages refrigerated
pizza crust (or
make your own pizza crust)
- 1 cup ricotta cheese
- 4 to 6 ounces sliced pepperoni
- 2 cups diced fully cooked ham
- 2 cups (8 ounces) shredded
mozzarella cheese
- Shredded Parmesan cheese, optional
- Dried basil, optional
- Meatless spaghetti sauce, warmed
Unroll one pizza crust, stretching gently to
make a 14-in. x 11-in. rectangle. Or make
your own using this
pizza crust recipe.
Spread half of the ricotta on half of the
dough lengthwise, to within 1 in. of the
edges. Sprinkle with half of the pepperoni,
ham and mozzarella.
Fold unfilled side of dough over filled half
and press edges together firmly to seal.
Transfer to a greased baking sheet.
Repeat with remaining crust and filling
ingredients. Bake at 400° for 20-25 minutes
or until golden brown.
Sprinkle with Parmesan and basil if desired.
Slice into serving-size pieces. Serve with
spaghetti sauce.
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