- 1-1/2 to 2 cups finely chopped
cooked ham, or a 12 oz can of luncheon
meat (Spam), finely chopped
- 1 cup shredded cheese
- 1 teaspoon yellow mustard
- 1/4 cup mayonnaise
- Bread
Get out a medium sized bowl. In it
combine the ham, cheese, mustard and
mayonnaise. Stir it up, making a nice moist
filling. I chop the ham or spam in the food
processor, but it can be done by hand too.
Spread the filling onto slices of bread. It
goes on thickly. Lay the open face
sandwiches on a large cookie sheet and then
broil them in the oven for about 2 minutes,
or until the cheese melts. They cook fast so
watch them closely. Top each sandwich with
another slice of bread or toast and serve.
This recipe makes 8 or 10 sandwiches,
depending on how thick you make them. Serve
with celery sticks and oatmeal cookies.
This is good for lunch boxes too, in which
case you don't have to broil the sandwiches,
just pack and eat them like a normal
sandwich.
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