- 1-1/2 to 2 cups finely chopped cooked ham, or a 12 oz can of luncheon meat (Spam), finely chopped
- 1 cup shredded cheese
- 1 teaspoon yellow mustard
- 1/4 cup mayonnaise
Get out a medium sized bowl. In it combine the ham, cheese, mustard and mayonnaise. Stir it up, making a nice moist filling. I chop the ham or spam in the food processor, but it can be done by hand too. Spread the filling onto slices of bread. It goes on thickly. Lay the open face sandwiches on a large cookie sheet and then broil them in the oven for about 2 minutes, or until the cheese melts. They cook fast so watch them closely. Top each sandwich with another slice of bread or toast and serve. This recipe makes 8 or 10 sandwiches, depending on how thick you make them. Serve with celery sticks and oatmeal cookies.
This is good for lunch boxes too, in which case you don’t have to broil the sandwiches, just pack and eat them like a normal sandwich.