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Ham Steak with Spiced Apple Jelly Sauce

Makes 4 servings

  • 1 ham steak 1 1/2 -inch thick center cut
  • * Part two.
  • 1/4 cup butter or margarine
  • 1 tablespoon flour
  • 1/4 cup orange juice concentrate
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon ground
  • 1/4 teaspoon nutmeg ground
  • 1/8 teaspoon cloves ground
  • 1/2 cup apple jelly

Heat oven to 350° F. Slash fat around edges of ham steak; place in greased shallow oven dish and cover with foil. Bake for 40 minutes.

Spiced Apple Jelly Sauce
*Melt butter or margarine in small saucepan; add flour and stir for 3 to 4 minutes. Add remaining ingredients and cook, stirring constantly until it comes to a full rolling boil. Serve ham with sauce spooned over the top.

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Filed Under: Angel Food Recipe, Beef, Pork, Ham and Lamb Recipes Tagged With:

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  1. October 2009 Angel Food Menus and Shopping Lists | Hillbilly Housewife says:
    October 28, 2009 at 11:07 pm

    [...] Ham Steak with Spiced Apple Jelly Sauce [...]

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