Toward the end of tomato season, we usually end up with a lot of green tomatoes that just won’t finish ripening. It’s a shame to throw them all away. Instead, why not make this simple green tomato relish. It is great on sandwiches.
Green Tomato Relish Recipe
- 20 large green tomatoes,
- 3 red and 3 green bell peppers(seeded)
- 10 large onions
- 3tbsp mustard seed
- 3tbsp celery seed
- 5 cups white sugar
- 1tbsp salt
- 2 cups cider vinegar
Place tomatoes, onions and peppers in a food processor and coarsely grind. Drain mixture in a piece of cloth to get out any excess juice. Transfer to a large pot and add celery seed, mustard seed,sugar,salt and vinegar. Bring to a boil while stirring constantly. Bring to a simmer for about 5 minutes. Then place the relish into sterilized jars.
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