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The HBHW Recommends
Green Beans, Smoke Sausage, and Taters
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It is all according to your family size, as mine is large I will do this according to my family size.
6 cans or green beans, fresh is better
1 Package smoked sausage any brand will do
About 8 potatoes peeled and cut into small pieces.
You can add onion if you prefer, my house it is onion powder so the kids can’t see the onions.
Place on stove and cook over med heat until potatoes are fully cooked. Or stick it in the crockpot and cook until done.
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This post was submitted by Lydia.
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4 Responses to “Green Beans, Smoke Sausage, and Taters”
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September 1st, 2009 at 9:22 pm
we add frozen/fresh/canned corn to this recipe.
September 2nd, 2009 at 11:34 am
i actually have a version of this in the crockpot right now. i used fresh green beans, cubed hame and 2 peices of bacoon a bit of beef flavored granuales or cubes and some matchstick carrots for color i will put in some shoe string cut potatoes the last hour or so and i always add minced onions and garlic (or at least onion powder and garlic powder) it help the kids not get bit by bugs.
September 2nd, 2009 at 5:26 pm
Does this recipe call for any liquid? Or do I just put in the frozen beans, cut up sausage and cut up potatoes in my crock pot?
September 6th, 2009 at 2:23 pm
I use beef stock in my recipe.