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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Roasted Garlic & Onion Potatoes
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- 6 medium potaotes, peeled and cut
into chunks (about 6 cups)
- 1 medium onion, chopped
- 1 or 2 tablespoons minced garlic
- 2 or 3 tablespoons olive oil
- 1 teaspoon salt
- several dashes pepper
Begin by preparing the potatoes. Peel
them first and then cut them into bite-sized
chunks. Arrange the potatoes in a well oiled
8-inch square pan. Scatter the chopped onion
and minced garlic over top of the potatoes.
Sprinkle the it all with the olive oil.
Measure the salt and sprinkle it over the
potatoes along with a few good dashes of
pepper. Cover the dish with aluminum foil.
Bake at 400° for about an hour. Remove the
foil and continue baking for 20 to 30
minutes, or until the potatoes are browned
and tender. Serve hot. Makes about 6
servings.
This can be one of the main dishes for a
vegetarian meal, or an accompaniment to
chicken or fish.
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