- 1 cup long grain white rice or brown rice
- 2 chicken bouillon cubes
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon turmeric
- 2 teaspoons dry parsley
Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most conveneince.
To Prepare:
- 2 tablespoons margarine
- 1 package of Buttery Garlic Rice Mix
- 2 cups water
In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done. White rice should cook for 20 minutes and brown rice should cook for 45 minutes. Serve hot.
I have made this rice over and over again, usually I will buy a pound of it and make it all up into little baggies and store it in my pantry…….. love it!
I used to buy all the box side dishes at the store when I could get them on sale. Once I found out how easy they were to make at home. $$$$$$$$$ were saved and healthy meals were served. I have even found that I have less headaches now that I have discovered to make my own at home. Barely any sodium and not a lot of preservatives. This is one of my family favorites you can’t go wrong. I make my own chicken stock and freeze it in Icecube trays so I do not even use the store bought boullion. Great recipes. Love them all.