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Fruit Crunchy (Cobbler topping)

This recipe came from my grandmother and mother. It makes a very crunchy cobbler topping, I love it on any fruit, my mom put it on blackberries most of the time.

Fruit Crunchy

1 cup sugar
1 cup flour
1 teaspoon baking powder
pinch salt
1 egg

Mix together dry ingredients. Beat egg and combine with dry ingredients and work like pie crust.

Sprinkle over any sweetened HOT fruit in a shallow dish.

Bake until browned (approx. 20 minutes) in 375 degree oven.

6 servings (this is an estimate)

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Comments

  1. Nikita says:
    August 21, 2009 at 3:17 pm

    That was awesome. I very simple and affordable way to spice up a summer night. The family loved it a la mode.

    Reply

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