-
The HBHW Recommends
Fruit Crunchy (Cobbler topping)
Print This Post
This recipe came from my grandmother and mother. It makes a very crunchy cobbler topping, I love it on any fruit, my mom put it on blackberries most of the time.
Fruit Crunchy
1 cup sugar
1 cup flour
1 teaspoon baking powder
pinch salt
1 egg
Mix together dry ingredients. Beat egg and combine with dry ingredients and work like pie crust.
Sprinkle over any sweetened HOT fruit in a shallow dish.
Bake until browned (approx. 20 minutes) in 375 degree oven.
6 servings (this is an estimate)
Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.
Come take a look and see what it's all about for just $1 for the first 7 days.
One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".
Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!
This post was submitted by Laura L.
About this Post
|
Print This Post
Comments
One Response to “Fruit Crunchy (Cobbler topping)”
Leave a Reply
Website & Graphics by ccd
August 21st, 2009 at 3:17 pm
That was awesome. I very simple and affordable way to spice up a summer night. The family loved it a la mode.