We freeze all kinds of fruits during the summer and also freeze bananas when they reach the over ripe stage. The bananas can be used for banana bread or for this healthy frugal ice cream substitute.
Take a couple of frozen bananas put in blender with just a little milk. Blend. You may need to add just a little milk but you want the consistency to be very thick.
You can add frozen strawberries, frozen cherries (pitted – yes they make a tool for that).
You should not need sugar if bananas were over ripe. You can even add chocolate chips at the very end for a chunky chocolate banana ice cream. Yummy!
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