The most important thing about this recipe is the rice blend. Because white rice isn’t very nutritious and brown rice can be a little chewy I use the best of both worlds.
Make a rice blend using 2 cups of white rice, 1 cup of brown rice, 1 cup of whole wheat and 1/4 cup of flax seed. Adujest amounts to your personal preference.
Cook the rice blend in a rice cooker set for the white rice time.
In a pan add about a tblspn of cooking oil. Add the rice to pan, stir to lightly coat. Add a bag of thawed frozen veggies like peas and carrots. Season with garilc pwder and salt. In another pan fry 3 to 4 eggs. Chop eggs into bite sized bits add to rice and veggies. Enjoy with soy sauce.