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Fried Noodles

Take a quantity of cold leftover noodles
1 beaten egg
bread crumbs
salt and pepper
Butter and olive oil

Break apart cold noodles and toss with beaten egg that has had salt and pepper added to it. Sprinkle with bread crumbs to lightly coat noodles. Saute
until golden brown and crisp in the butter and olive oil mixture. No need to measure, simply eyeball it. This recipe is delicious and very, very inexpensive. Serve with a salad and sliced fruit for dessert. Enjoy!

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Comments

  1. Sage says:
    September 16, 2009 at 9:49 pm

    I loved this recipe it was so quick and easy I just used my left over pasta noodles a cooked them to night for a fast and easy dinner.

    Reply

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