Take a quantity of cold leftover noodles
1 beaten egg
salt and pepper
Butter and olive oil
Break apart cold noodles and toss with beaten egg that has had salt and pepper added to it. Sprinkle with bread crumbs to lightly coat noodles. Saute
until golden brown and crisp in the butter and olive oil mixture. No need to measure, simply eyeball it. This recipe is delicious and very, very inexpensive. Serve with a salad and sliced fruit for dessert. Enjoy!