Not sure how any have apple trees. But here in the NW we have them everywhere it seems . Some years we get lots of little apples.Last year was that way.I had made applesauce apple butter apple crisp if it had apples I made it.And still had lots of little apples. Someone said just quarter them and put them in salted water drain and bag them no peeling:).
It worked like a charm.them didn’t turn brown or get too mushie when used. I tossed them with apple pie spice and sugar put in bottom of 9×13 pan and top with a boxed cake mix yellow or spiced .they turn out great. no frosting on cake needed