- 1 C oats, quick cooking or instant
- 1 C buttermilk
- 1 egg or 2 egg whites
- 1/2 C brown sugar, packed
- 1/4 C canola oil
- 1 C all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Pour the buttermilk in a large mixing bowl.
Add the oats and stir to be sure all the
oats are moistened.
Allow the oats to soak in the buttermilk for
20 minutes.
After the oats have soaked add the eggs,
sugar and oil.
In a separate bowl mix together the flour,
baking powder, baking soda and salt.
Slowly add the dry mixture to the oats and
stir just until moistened.
Preheat the oven to 400 degrees.
Grease a muffin tin with a non stick cooking
spray.
Fill the cups 2/3 full of batter.
Bake 15 minutes or until a toothpick comes
out clean.
If you like a moist muffin these will be
sure to please.
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