- 1 C soybean flour
- 1 C graham flour
- 1 tsp salt
- 2 tsp baking powder
- 2 T sugar
- 3/4 C skim milk (from powdered milk
is fine)
- 1 egg
- 1 T canola oil
- 1/2 any type of dried fruit, chopped
Prepare a muffin tin by spraying the
individual cups with a non stick cooking
spray.
Preheat oven to 425 degrees.
Sift the two flours, salt and baking powder
together in a mixing bowl.
Add the sugar and blend together.
In a separate bowl beat together the milk,
egg and oil.
Add to the flour mixture.
Mix just until blended.
Fold in the dried fruit
Fill each muffin cup 2/3 full of batter.
Bake 20 minutes or until a toothpick
inserted in the center comes out clean.
Using dried fruit will give your muffin a
less sweet taste. You can use any type of
dried fruit but be sure to chop it well
before folding it into the batter.
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