- 3/4 C low fat Cheddar cheese
- 1/4 C grated Parmesan cheese
- 1 3/4 C baking mix
- 1 C skim milk
- 1/4 tsp pepper
- 1/4 C low fat ham, chopped fine
In a large mixing bowl mix together the two
cheeses, the milk and the baking mix.
Be sure the baking mix is completely
moistened.
Add the pepper and ham and continue to mix
until the pepper is mixed in well.
Preheat the oven to 400 degrees.
Spray the muffin tin cups with a non stick
cooking spray.
Pour the batter into each muffin cup filling
them 2/3 full.
Bake 12 minutes or until a golden brown on
top,
These muffins are great for a quick lunch.
Add a salad or even a fruit and you have a
lunch thats fast, easy and really yummy.
Here are some tips on
how to freeze these muffins. It's a
great way to make them ahead of time and
then just reheat and server.
|
