- 2 C flour
- 1/3 C sugar
- 1 T baking powder
- 3/4 tsp salt
- 1/4 C canola oil
- 2 egg whites or 1 whole egg
- 1 C skim milk
- 1/2 tsp cinnamon
- 1 C raisins
- 1/2 C powdered sugar
- 2 tsp skim milk
Sift together the flour, sugar, baking
powder and salt in a large mixing bowl.
In a small mixing bowl combine well the oil,
egg whites and milk mixing well.
Pour the liquid into the dry ingredients.
Mix with a wooden spoon just until
moistened.
Gently fold in the cinnamon and raisins.
Preheat oven to 400 degrees.
Spray a muffin tin with a non stick cooking
spray.
Pour the batter into the prepared muffin
cups filling them 3/4 full.
Bake 20 minutes or until a toothpick comes
out clean when inserted in the center of a
muffin.
In a small bowl mix the powdered sugar and
milk until smooth.
Allow the glaze to thicken slightly.
Drizzle the glaze over the tops of the
cooled muffins.
Raisins, dates and figs are a great addition
to muffins.
Here are some tips on
how to freeze these muffins. It's a
great way to make them ahead of time and
then just reheat and server.
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