- 3/4 C shredded Swiss cheese
- 1/4 C shredded mozzarella cheese
- 1 3/4 C baking mix
- 1 C skim milk
- 1/4 tsp salt
- 1/2 C chicken breast meat, cooked
and chopped fine
In a large mixing bowl mix together the two
cheeses, the milk and the baking mix.
Be sure the baking mix is completely
moistened.
Add the salt and chicken and mix well.
Preheat the oven to 400 degrees.
Spray the mini muffin tin cups with a non
stick cooking spray.
Pour the batter into each muffin cup filling
them 2/3 full.
Bake 10 minutes or until the tops are golden
brown and a toothpick inserted in the center
come out clean.
These make a great appetizer for that
special party. Kids even like them for lunch
or as an evening snack.
Here are some tips on
how to freeze these muffins. It's a
great way to make them ahead of time and
then just reheat and server.
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