- 2 eggs
- 1/2 C sugar
- 1/4 C molasses
- 1 1/2 C buttermilk
- 1/4 C canola oil
- 1 1/2 C all purpose flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 2 1/2 C bran
Preheat oven to 400 degrees.
Spray the cups of a muffin tin generously
with a non stick cooking spray.
Place the eggs in a large mixing bowl and
whisk them with a fork.
Add the sugar, molasses, buttermilk and
canola oil.
Beat together well.
Place the flour, salt and baking soda into
the liquid mixture.
Add the bran and mix well.
Pour the batter into the prepared muffin tin
filling each cut 3/4 full.
Bake 20 minutes or until light brown on top.
When tasting your muffins if they seem to
have a coarse texture it probably means you
didn’t stir the batter quite enough or you
may have baked your muffins at too low of an
oven temperature.
Here are some tips on
how to freeze these muffins. It's a
great way to make them ahead of time and
then just reheat and server.
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