- 2 1/2 cups frozen broccoli cut if
large
- 1 10 1/2-ounce can cream of mushroom
soup condensed
- 5 hot dogs cut in 1/2 -inch pieces
- 2 tablespoons milk
- 1/8 teaspoon black pepper
- 16 round buttery crackers, crushed
(about 3/4 cup)
Cook broccoli according to package
directions; drain well. Place in a shallow 1
1/2 -quart round baking dish; set aside.
Meanwhile, in a 2-quart saucepan, mix soup,
frankfurters, milk, and pepper. Over medium
heat, cook 8 minutes or until hot, stirring
occasionally. Pour over broccoli.
Bake 15 to 20 minutes until center is heated
through.
Sprinkle with cracker crumbs and serve.
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