Canning Made Simple

"Preserve Fruits, Veggies and Meats By Canning Them - Save Big By Buying Local Produce In Season and Enjoying It Througout The Year"

For as long as I can remember my parents and both sets of grandparents kept a decent sized vegetable garden. As soon as it was time to harvest, we started canning… green beans, carrots, potatoes, onions, tomatoes. Whatever bounty the soil would bring, was preserved in one way or another. A few things were frozen or dried, but the majority was canned in glass jars.

Canning is a great way to preserve all sorts of foods, but it can be quite intimidating at first. You need to choose a method (pressure canning vs. water bath canning), find the right jars and equipment and of course make sure the food is safely preserved.

 Canning To The Rescue!

Canning Made Simple

Over the past weeks, I’ve talked to friends and family members. Together they have several hundred years of canning experience. Some of them (like my mother and grandmother) prefer the pressure canning method, while I’m more of a water bath “kinda-gal”. The end result is this Canning Made Simple ebook.

With Canning Made Simple, you'll learn more about what makes canning such a great way to preserve food, learn more about how the process and techniques have changed over the years and of course how you can get started right away.

You won't believe how simple the process is ...

Here Are Just A Few Of The Things
You'll Discover Inside And Put To Work Right Away

 Why canning is like putting money in the bank..

Learn how canning ensures your family will eat during emergencies: natural or man-made..

Find out what advantages canning has over freezing.

Learn why canning gives you peace of mind. 

Learn the simple difference between hot water canning and pressure canning..

Find out what basic equipment you need to start canning – and a few extras you may want.

 Finally! A SIMPLE explanation of the difference between canning High-Acid foods and Low-Acid foods.

Find out why following a canning recipe is important.

 Plenty of popular Canning Recipes to get you started canning your own bounty!

  You'll even get a little history lesson just for fun!

Here's a quick peek at just a few of the over 40 canning recipes you'll find:

  • Homemade Apple Sauce
  • Peaches in Light Syrup
  • Anytime Strawberry Jam
  • Pantry Tomato Sauce
  • Whole Canned Tomatoes
  • Pickle Relish
  • Layered Multi Color Bell Peppers
  • Canned Southern Greens
  • Homemade Sauerkraut
  • Homemade Beef and Chicken Stock
  • Ready To Use Canned Ground Beef
  • Handy Canned Onions
  • Canned Cili

With 40 recipes you are sure to find some new family favorites and will get plenty of practice canning.

It's time to say "Let's Get Canning" and and start making your own canned foods.  This sensational resource "Canning Made Simple" is available to you as a downloadable pdf ebook directly accessible from the  Internet.

Don't Wait until you find another batch of produce gone bad. Take control by taking action right now, today!

Here's How To Order Right Now!

Yes! Susanne, Help Me Preserve More Food!

Click the Link Below to Order The Canning Made Simple Ebook for $9.00



 Order The Canning Made Simple Guide Now 

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Don't wait any longer! You can be downloading and learning from this incredible information within just a few minutes . . . and using it to start making your own meal plans - or use one of mine!


Susanne Myers

 Don't let all that produce go to waste the next time  you get a great deal the farmers market, have a friend share their garden bounty with you or when your own garden produces more than you and your family can enjoy. Instead, preserve it by canning.

P.P.S. Remember, you'll get instant access to this ebook so that you can start learning how to plan meals right away. There are no extra costs or wait time for shipping. What are you waiting for? Click here to order your copy now!

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