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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Easy Pasta Skillet
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- 1 pound ground beef
- 2 1/2 cups water
- 3 cups mostaccioli, uncooked
- 26 ounces spaghetti sauce
- 1 1/2 cups mozzarella cheese,
divided
- 1/3 cup grated parmesan cheese
This recipe makes 6 servings.
Brown meat in large skillet; drain.
Stir in water. Bring to boil; reduce heat to
medium-low. Stir in pasta; cover. Simmer 15
minutes or until pasta is tender.
Add spaghetti sauce and ½ cup of the
mozzarella cheese. Sprinkle with remaining 1
cup mozzarella cheese and the parmesan
cheese; cover. Cook 3 minutes or until
cheese is melted.
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