- 4 chicken leg quarters
- 1 cup bbq sauce (any flavor but
honey smoked works well)
- 1 1/2 teaspoons southwestern
seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chicken fajita seasoning
Skin 4 leg quarters Set oven to 400
degrees Marinate leg quarters in all
ingredients for 15 minutes.
Take a cookie sheet or flat sheet and a
sheet of foil, and wrap leg quarters in
foil, make sure no opening, seal it up
tight.
Cook for 45 minutes. When done spoon
remaining sauce over chicken till glaze
appears, then serve.
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