Easy Crockpot Beef Stew
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There is nothing better on a cold day than a cup of homemade beef stew and a big hunk of homemade bread or a biscuit. My favorite way to cook my beef stew is in the crockpot. It can slowly simmer away all day while I go about my busy day. At dinner time the veggies are tender and the stew meat just melts in your mouth. Yum!
- 3 large potatoes, peeled and cut into chunks
- Small bag of baby carrots
- 1 lg. onion, chopped
- 2 lbs. stew beef
- ½ c. soy sauce
- 1½ tsp. salt
- 1 tsp. paprika
- ½ tsp. black pepper
- ¾ c. flour
- 1 cup CONDENSED beef broth
- 8 oz. tomato sauce
Add the potato, carrots, onion and beef into the bottom of the crockpot. Mix the soy sauce, spices and flour. Add the broth and tomato sauce and whisk with a fork until everything is well combined. Pour it over the meat and vaggies and cook on low for 7 to 8 hours. If you are in a hurry, you can cook it on high for about 4 hours.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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