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Preparing Dried Sweet Corn

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I have some dried sweet corn that I would like to prepare. I have had it that the Amish prepared and it was rather sweet and dark from perhaps either brown sugar added or molasses. Can someone tell me how to prepare it? Thanks Wanda

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This post was submitted by Wanda Johnson.

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One Response to “Preparing Dried Sweet Corn”

  1. Karen Says:
    September 16th, 2009 at 9:45 pm

    Put the dried corn in a pot and cover with warm water, let soak for about 1 hour. Then cook on med. heat until water is evaporated. Add brown sugar to taste and add milk, half & half, or cream (I use half & half). It should not be runny.

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