- 1/4 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1 cup finely crushed cornflakes
cereal
- 4 boneless skinless chicken breast
halves, cut into 1-inch pieces
- 1/4 cup margarine or butter, melted
This recipe makes 6 servings.
Heat oven to 400°F. In plastic bag,
combine flour and seasoned salt; shake to
mix. Place crushed cereal in another plastic
bag.
Add chicken pieces to flour mixture in bag;
shake to coat. Dip floured pieces in
margarine; coat with crushed cereal. Place
in ungreased 15x10x1-inch baking pan.
Bake at 400°F. for 15 to 20 minutes or until
chicken is no longer pink.
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