- 1 cup instant potato flakes
- 1-1/2 cups boiling water
- 2 tablespoons oil
- 1 teaspoon salt
- 1 cup flour
- 1-1/2 teaspoons baking powder
- fat for frying
In a large bowl combine the instant potatoes and the boiling water. The potatoes will swell up and absorb the water. Add the oil and salt. Stir until well combined. Add the flour and baking powder. Stir the mixture making a soft dough. Allow it to cool slightly, so it won’t burn you when you make patties out of it.
Heat a skillet or griddle over medium-high heat. Oil it lightly, so the Doodle-Bugs won’t stick when you cook’ em. Shape the cooled potato mixture into patties about 3 inches wide, and 1/2 an inch thick. Place them on the hot skillet and let them cook until they are well browned on the underside. Flip the Doodle-Bugs and brown the remaining side. This recipe makes about 10 or 12 Doodle-Bugs.
I don’t know exactly where this recipe got it’s name, but it is an old Southern favorite. Originally Doodle-Bugs were made with freshly cooked potatoes, or leftover mashed potatoes. I have altered the recipe to use instant potato flakes. These are best served with very spicy main dishes, especially those including cooked beans or lentils. Doodle-Bugs are filling. With a tall glass of milk or soy milk and a little butter or margarine, they make a good hearty snack for hungry children coming in from the yard after an afternoon of hard play.
Here’s another inexpensive bread recipe for you: Flour Tortillas – now you can make your own any time you need this versative flat bread.
In my family, we always have to make (and hide) extra potatoes for this dish, we luv’ em so much! We just call them Tatercakes.
I do almost the same thing with beans. You can change the seasoning to suite your tastes very easily.
I love it with the potatoes but have to do low carb so I have to eat my poor bean patties. Poor me…lol.
How much leftover real mashed potatoes is required? Or how many cups of leftover beans would be substituted? Thank you, I love potato pancakes and this sounds like an easier version.
Since the quantity of the flakes together with the water makes about 1.5 cups, I would say you can substitute the same amount for left over mashed potatos or beans.
THANK YOU! These are really tastey. I think I need more salt or to add garlic salt or some syrup like pancakes would be good variation. But I ate about 4 of them and I am FULL! Can’t stop…..
Mine keep sticking to my stainless steel pan! I used vegetable oil as a frying base. I wonder what I’m doing wrong?
I often do this with left over mashed potatoes for breaksfast. I like to add onions and cheese. I never measure I just add an egg to left over mashed potaotes then make pototo cakes, yummy. The first time I made them for my step daughters for breakfast they were hesitant but loved them and request them often. Have also mashed leftobver carrots in with them. Sometimes add garlic really is just a great technique for leftovers.