2 cans of corned beef
12 eggs, beaten
cheddar cheese
1 Tablespoon butter or margarine
Heat a skillet at medium to medium high heat and melt the butter (or margarine if that is what you are using). Add the corned beef and cook until the beef is hot and separated (looks loose and darker in color). Add the beaten eggs and scramble. Cook eggs mixed in with the beef until eggs are just about done and add the cheese. Use as much or as little cheese as you want, but with this I use 8 ounces(2 cups). When the cheese is melted, serve.
*My oldest daughter named it dog food years ago when I first made it for her because it looks just like dog food. I make it in the fall and winter for supper because it sticks to your ribs.
