Dijon Dressed Catfish On The Grill

• 36 ounces catfish fillets
• sprinkle salt and pepper to taste
• 4 tsp olive oil
• 3 tsp Dijon mustard
• 2 tsp lemon juice
• 1 tsp black pepper
• lemon zest, for garnish if desired

Oil the grill grates or a fish basket and prepare grill to medium-high heat.
Rinse fillets, then pat dry. Sprinkle with salt and pepper.
In a bowl, whisk together the olive oil, mustard, lemon juice, and black pepper. Spread this mixture on fillets and rub until covered well.
When grill is preheated, place fish fillets on grate (or in basket) over indirect heat, cover grill, and cook until fillets are opaque and flake easily.  This should take about 12 to 16 minutes depending on the size or thickness of fillets. Turn once during cooking time.