Make mashed potatoes. While they are cooking take cooked pinto beans, drained, cooked kidney beans, drained, or a mix, or leftover bean soup or leftover beans that kidney or pinto beans are in them, and put them in a processor until relatively smooth. May add salt, spices, especially chili powder &/or cumin. Heat, then turn off burner and add grated mozzerella cheese. Serve beans over mashed potatoes. I enjoy serving this with stir-fried veggies, and add them to the beans and potatoes.
Delicious Beans and Potatoes
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