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Crockpot Wassail

  • 2 quarts apple juice or cider
  • 1t. whole cloves
  • 2 cups orange juice
  • ½ cup sugar
  • 1 cup lemon juice
  • 1 cinnamon stick
  • 18 oz pineapple juice

Heat on HIGH in crockpot until hot. Remove cloves and cinnamon stick. Simmer in pot to keep warm. 25-30 servings.

Submitted by HBHW reader Susan S. and here is her orange spiced cider recipe. Don’t forget to take a look at these other easy crockpot recipes as well.

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Comments

  1. Molly says:
    August 5, 2009 at 2:37 pm

    Thankyou so much for the wassil recipe. My mother used to make this around the hollidays for my 3 sisters and me when we were little.Now that we are all grown with our own families she doesn;t do it any more, and since she isn’t the type to write down a recipe,I have been looking for one for almost nine years now. I am absolutely delighted!

    Reply
  2. Living in London says:
    December 15, 2010 at 5:03 pm

    We make this with hard cider, like Bulmers, instead of apple juice. The age-old “cheer” that goes with it is “Wassail! Drink Ale!”.

    Reply
  3. Tom R says:
    December 16, 2010 at 1:01 pm

    I make this in 30 cup percolater coffee urn I inherited from my grandmother. Much faster, it keeps the wassail warm and the spigot makes serving easy.

    Reply

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